Harvest Rye Bread: If you love grains you will love this bread, it contains thirteen different grains. To top it off this Harvest bread is rolled in a combination of Sesame seeds, Millet, Flaxseed, Rolled Oats, Poppyseeds and Caraway seeds.
Ingred: wheat and malted barley flour, water, rye flour, whole wheat flour, barley, millet, sesame seeds, yeast, sunflower seeds, flaxseed, soybean oil, salt, rolled oats, rye flakes, sugar, poppyseeds, caraway seeds.
*2 lbs $4.10
SanFransisco Sourdough bread: Direct from the city by the bay, world famous for street cars and sourdough bread, comes our very own facsimile. Hearth baked and low in sugar, salt and fat. A light flaky crust and subtle sour flavor give this bread its unique character.
Ingred: Wheat and malted barley flour, water, salt, sugar, yeast, rye flour.
**11/2 lbs $3.89
Whole Wheat Sourdough: We've combined the best of both worlds, sourdough and whole wheat. Honey sweetened and low in salt.Unfortunately this one's not available in San Fransisco.
Ingred: whole wheat flour, wheat and malted barley flour, water, honey, salt, soybean oil, yeast, rye flour.
**1 ½ lbs $3.89
Vienna Bread: A delicious hearth baked crusty white bread that is sugar and cholesterol free and contains less than 1% salt.
Ingred; wheat and malted barley flour, water, salt, soybean oil, yeast dextrose.
1 lb $2.20
Jewish Rye Bread: Hearth baked, traditional style Jewish rye bread. It is available with or without caraway seeds, whichever you prefer.
Ingred: wheat and malted barley flour, water, rye flour, salt, soybean oil, yeast, dextrose.
**1 lb $2.20
Nine Grain Bread: This lighter multigrain rye bread will leave you longing for more.
Ingred: whole wheat flour, bleached wheat flour, water, rye flour, malted barley flour, sesame seeds, sunflower seeds, oatmeal, cornmeal, barley flakes, millet, dry sour, salt, yeast, malt, dextrose.
**1 lb $2.69
German Rolls: Made from our Vienna bread dough and hearth baked to perfection. These European style hard rolls are delicious fresh or reheated for ten minutes in your oven at home.
Ingred: Wheat and malted barley flour, water, salt, yeast, soybean oil, dextrose.
**Package of 6 $2.30
Bobka or Paska: The Polish call it Bobka, the Slovenians Paska and Americans just call it delicious. It is almost overflowing with black and golden raisins as well as sliced almonds. It is for breakfast or as a dessert, this one is great any time of day.
Ingred: wheat and malted barley flour, water, milk, eggs, sugar, black raisins, golden raisins, almonds, soybean oil, butter, yeast, salt.
**1 ¼ lbs $4.10
Nut and Poppy Patica: An old world favorite just like grandma used to make. Our very own nut and poppyseed fillings, rolled in an all natural sweet dough. Just a few seconds in the microwave and they're oven fresh.
Ingred; wheat and malted barley flour, water, sugar, walnuts or poppyseed, corn syrup, soybean oil, butter, eggs, salt, yeast.
Poppyseed contains honey and ground fresh apples.
**1lb 7 oz. $6.90
