European Rye: A natural sourdough rye bread made without any fats or sugars. Our natural fermentation process gives this bread a wonderful sourdough flavor and helps maintain its moist texture.
Ingred: Rye, wheat and malted barley flours, water, salt, yeast
1lb $2.69, 2 lbs $3.89, 3 lbs $ 4.70
Russian Rye: This Russian style pumpernickel bread is slightly less course than our other pumpernickels and has a higher rye content. Topped with chopped rye for a distinctive look, this natural sourdough bread is perfect for Reuben sandwiches.
Ingred: Rye flour, rolled rye grain, wheat and malted barley flour, water, salt, yeast, caramel color.
**1lb $2.69
Bauernbrot: This 100% rye bread is by far the most sour sourdough bread. It has a strong sour flavor for the true sourdough enthusiast, without the use of fat, sugar.
Ingred: 100% Rye flour, water, salt, yeast.
**1 lb $2.69
Volkornbrot: A delicious high fiber all natural sourdough pumpernickel. Derived from a 350 year old recipe, our exclusive natural fermentation process allows us to produce this bread without the use of sugar, fats or preservatives.
Ingred: Chopped Rye flakes, wheat flour, rye and malted barley flours, water, salt, yeast.
1 lb $2.69, 21/4lbs $4.25
Westphalisches Pumpernickel: This bread evolved out of our very own Volkornbrot. We add caramel color to give it a slightly sweet/sour flavor and dark color.
Ingred: Chopped Rye flakes, wheat flour, rye and malted barley flours, water, salt, yeast, caramel color.
*1 lb $2.69
Kolner Sauerteigbrot: The formula for this natural sourdough bread originated in the famous German city of Cologne. It has a slightly higher rye to wheat flour ratio (75:25). It contains less than 1% salt and is absolutely sugar and fat free.
Ingred: Rye, wheat and malted barley flours, water, salt, yeast.
*1lb $2.69
Flaxseed Bread: This bread gets its unique flavor from natural Minnesota grown flaxseed. High in fiber, low in salt, sugar and fat free, yet moist and flavorful.
Ingred: whole wheat flour, flaxseed, rye flour, rolled rye meal, water, salt, yeast.
**1 lb $2.69
Schinkenbrot: A crossbreed between our Volkornbrot and our Kolner Sauerteigbrot with a twist. Hickory smoke flavor gives this bread its very distinct flavor.
Ingred: Wheat and malted barley flours, rye flour, rolled rye grain, water, hickory smoke flavor, salt, yeast, caramel color.
**1 lb $2.69
Ten Grain Bread: A blend of ten different grains gives this sourdough bread a wonderful texture and taste. It's not only good for you but also good tasting.
Ingred: Whole wheat flour, rye meal, rye flour, water bleached wheat flour, malted barley flour, sesame seeds, sunflower seeds, oatmeal, cornmeal, barley flakes, millet, dry sour, salt, yeast, malt, caraway.
**1 lb $2.69
Sunflowerseed bread: For the Sunflowerseed lover, this sourdough bread is packed full of crunchy Sunflowerseeds.
Ingred: Rye & wheat flour, sunflower seeds, malted barley flour, barley flakes, cracked wheat, water, salt, yeast, sugar, soybean oil, honey, absorbic acid, enzyme, spice oils(Tumeric, Paprika) Natural Colorant, sesame seeds.
*1 lb $2.69
